Decorative bread is a lost art rich in history and tradition that is currently enjoying a modern revival among bakers, and for good reason. The techniques utilized produce stunning results, and even complicated effects can be surprisingly easy to learn. Baking is an art as well as a science, and the challenge is bringing them both together to create full-flavored, beautiful breads. A little bit of fermentation knowledge along with some simple shaping techniques is all it takes to get you started! Chef Ci.

From Rise of the Grains to The Grain Divide. The secret of change is to focus all of your energy, not on fighting the old, but on building the new. Man can starve from a lack of self-realization as much as they can from a lack of bread. The farm to table movement forgot our most basic food. 8211; The Grain Divide Documentary. Get exclusive opportunities to join us at an upcoming event.

How to use this blog. This blog is a compilation of local food sources, local services and local events. To find a particular item or event please look at posts made during the particular months as listed. Or if the listing is underlined, just click on it, Or if you are looking for a individual item or vendor try the search box on the right. New Year, lots to do! Middle of February and more events! Do stuff in April! June and lots to do! Beginning of July Events! Sunday, May 24, 2015.

We need everyone at the table. A new short film by Susan Rockefeller. We are excited to partner with Food Day. For the online release of Food for Thought, Food for Life this October. For more information on how you can host your own Food Day screening of the film.